Recent Episodes

Jan. 13, 2021

How Personalization Can Drive More Revenue: Yaniv Grinblat, Bridgify

Yaniv is Head of Business Development at Bridgify, a hospitality tech company that’s making it easier for hotels to provide and b…

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Jan. 6, 2021

Short Term Rental Secrets for the Hotel Industry: Emanuele Pani, STR …

Emanuele Pani is a real estate investor, Co-Host of the STR Secrets Podcast and Partner at Domu Private Investments. He’s also be…

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Dec. 16, 2020

Leadership and Building High Performing Teams: Jeremiah Tower, The Fa…

Widely considered the father of American cuisine, Jeremiah Tower began his culinary career in 1972 as co-owner and executive chef…

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Dec. 9, 2020

Where the Hotel Industry Goes From Here: Marshall Jones, Prestige Glo…

If you’re not following Marshall on LinkedIn, you’re missing out on his insightful and motivational CEO mindset posts. It was act…

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Dec. 2, 2020

The Hotel of Tomorrow: Ron Swidler, The Gettys Group

While many people pontificate on what’s to come in the hotel industry, Ron Swidler, CIO at The Gettys Group, has pulled dozens of…

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Recent Blog Posts

Five Trends Expected in the Hotel Industry in 2021

Trying to predict when travel will return feels like a bit of a fool’s errand.  There are simply too many variables in play to get a good…

Finding Ancillary Sources of Revenue in Hotels

Tony Hsieh, the founder of Zappos.com, wrote in his book Delivering Happiness, “Without conscious and deliberate effort, inertia always wins”…

The Five Changes Expected In The Hotel Industry

Returning to operations in our new environment is sure to bring many expected and unexpected challenges. Between figuring out social distancing protocols…

About the Host

Adam Knight

Adam is the Principal at Knowing Hospitality, a full service hotel management company that operates hotels on behalf of owners and lenders. He brings 25 years experience across luxury brands and independent companies.

A hospitality veteran and operations expert, he has lived and worked all over North America and the Caribbean. He loves the left brain/right brain dichotomy of the hospitality industry. One minute you’re diving into a P&L, the next you’re tasting the new seasonal menu in the restaurant. His passion lies in understanding how things work and making them better, be it small service experiences or large-scale project management.